Chicken Curry In A Hurry
(1 vote)
Instructions
1. Heat Oil in a pan and add Onions. Cook for 1-2 mins until lightly brown and translucent.
2. In a mixing bowl, add Chicken pieces, Ginger, Garlic, Salt, 2 Tbsp Curry Powder. Mix well.
3. Add Lemon/Lime Juice and mix well.
4. Add Chicken to the pan with onions and mix well.
5. Cover and cook until chicken is donestirring occasionally.
6. Meanwhile, mix softened Cream Cheese and Broth/Stock with a hand blender and keep aside.
7. When chicken is cooked, add the Cream Cheese sauce, Tomatoes and 1 Tbsp Curry Powder. Mix well and bring to a simmer.
8. Garnish with Cilantro and serve with Rice, Roti, or Bread.
