1. In a large bowl place the chicken and add the onion, sage, pepper and sea salt. Mix them well
2. Add the breadcrumb. Mix them well
3. In a different plate place flour, paprika and parsley
4. Make patties from the chicken add coat it with the flour mixture
5. Medium heat, Fry the chicken patty. 5 minutes each side until golden brown
6. Prepare the bun, leaf lettuce, tomato and mayonnaise with the patty. Serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1
500g Ground chicken
60 onion
5 ml sage
5 ml pepper
5 ml sea salt
60 ml breadcrumb
60 ml flour
15 ml paprika
5 ml parsley
30 ml oil
Kaiser bun
Leaf lettuce
Tomato
Mayonnaise
1. Heat Oil in a skillet. 2. Once hot, add in the Onions and mix till the Oil coats the Onions. 3....
Place Angus beef in a bowl and thoroughly mix in Worcestershire sauce and spices until everything is...
This couldnt be any simpler. Whisk together the egg, salt and black pepper in a large bowl. In a sep...
Mince 2 pounds of the shrimp as well as you can with a knife, almost making a paste out of it. Cut t...
Step 1: How to Grill Chicken Breast Barbecued chicken is a summertime favorite. Par boiling the c...