Melt some butter in a saucepan. Add chicken. Saute it until color changes.
Add leeks, corn, mushrooms. Add some salt, pepper and Italian seasoning.
Add some white sauce. Add salt and pepper if needed.
Grease a baking dish. Aline it with puff pastry.
Pour the mixture and then cut some thin sheets and lay them over the mixture.
Brush the pastry with eggs.
Bake it for 30 minutes.
Serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
250 gms sliced chicken
1 c sliced mushroom
1/2 c corn
1 c leeks or onions
Salt
Pepper
Italian mixed herbs
Butter
1 1 /2 sheet Puff pastry
Beaten eggs
White sauce
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