Preheat oven to 350 degrees F.
Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan on top. Bake for 20 to 25minutes. Serve warm.
(you can make this recipe in advanced and bake it just before guests arive)
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 20
24 fresh mushrooms, stems removed
1 (10-ounce package) frozen chopped spinach
2 ounces cream cheese
4 ounces feta cheese
1/2 cup finely chopped green onion, with tops
2/3 teaspoon salt
1/8 tsp ground black pepper
1/8 tsp garlic powder
1/2 cup grated Parmesan
Health info:
Calories: 45
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