Cheesy Picante Potatoes

Instructions

Stir the soup, picante sauce and garlic in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 (10.75 ounce) can Campbell's Condensed Cheddar Cheese Soup
1/2 cup Pace Picante Sauce
1 teaspoon garlic powder
4 cups cubed cooked potatoes
paprika
2 tablespoons chopped fresh cilantro leaves

Health info:
Calories: 223 Total Fat: 3.3g Cholesterol: 3mg

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