Cheesy Picante Potatoes
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Instructions
Stir the soup, picante sauce and garlic in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
Ingredients
1 (10.75 ounce) can Campbell's Condensed Cheddar Cheese Soup
1/2 cup Pace Picante Sauce
1 teaspoon garlic powder
4 cups cubed cooked potatoes
paprika
2 tablespoons chopped fresh cilantro leaves
Health info:
Calories: 223 Total Fat: 3.3g Cholesterol: 3mg
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