Cheesy Football
Instructions
1. Beat first 4 ingredients with mixer until blended. Add onions and pepper; mix well. Refrigerate several hours.
2. Form into football shape; coat with nuts.
3. Add pimientos for the lacing. Serve with crackers.
1. Beat first 4 ingredients with mixer until blended. Add onions and pepper; mix well. Refrigerate several hours.
2. Form into football shape; coat with nuts.
3. Add pimientos for the lacing. Serve with crackers.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 30
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
cup KRAFT Grated Parmesan Cheese
cup MIRACLE WHIP Dressing
2 green onions, chopped
tsp. pepper
1 cup chopped PLANTERS Pecan Pieces
2 Tbsp. pimiento strips
RITZ Crackers

Preheat oven to 375 degrees F (190 degrees C). Trim off ends of squash; cut squash in half (lengthw...

Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about...

In a large bowl, mix 2 cups squash, 1 to 2 shredded carrots, 1 onion, 2-oz. chopped pimientos, 1 cup...

1. Peel and cut a butternut squash into 1-inch cubes and set aside. 2. In a large deep saucepan, ...

Prepare the squash: * Preheat an oven to 350 degrees. * Cut the squash in half and scoop...
|
Category: Spreads & Sauce
Tags: cheese north america sauces
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|