1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together half and half and eggs.
3. Add salt, nutmeg, pepper, flour, and cheddar and havarti cheeses. Mix well.
4. Pour into piecrust. Sprinkle mozzarella cheese on top.
5. Bake at 350 degrees for 1 hour or until firm in center when pressed lightly with finger.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 2
# 1 cup half and half
# 4 Eggs
# 1/8 teaspoon salt
# 1/8 teaspoon nutmeg
# 1/4 teaspoon pepper
# 2 tablespoons flour
# 1/2 cup shredded cheddar cheese
# 1/2 cup shredded havarti cheese
# 1 (9-inch) frozen deep-dish piecrust
# 1/2 cup shredded mozzarella cheese
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