Champagne Punch
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Instructions
Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 26
Ingredients
1/2 gallon raspberry sherbet
2 (750 milliliter) bottles champagne, chilled
1 (750 milliliter) bottle sweet red wine
1 (2 liter) bottle ginger ale, chilled