Roughly chop leeks,cauliflower and thinly slice potato; place in a heavy stockpot with chicken stock.
Bring to a simmer and cook until vegetables are tender.
Carefully puree ingredients either with stick blender, food processor, or blender.
Place back into pot, add cream, and bring back to a simmer. Cook just until warm, salt & pepper to taste.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
3 Leeks roughly chopped
1 Potato, sliced thinly
1 Head of cauliflower roughly chopped
1 Litre of chicken stock
1 Cup heavy cream
Salt & Pepper to taste
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