Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 12
1/4 cup butter
2 cups semisweet chocolate chips
2 eggs, beaten
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 cup chopped pecans
1/3 cup confectioners' sugar for decoration
Health info:
Calories: 271 Total Fat: 13.1g Cholesterol: 45mg
First of all, pour out the flour onto a worktop. Add the sugar and then form a wide hole in the cent...
1 Heat oven to 350F (325F for dark or nonstick pans). Grease bottoms and sides of 3 (8x4-inch) loaf...
Building the layers of the castle cake 1. Chill cake layers in the freezer for 30 minutes. ...