Caprese Salad
Instructions
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
3 vine-ripe tomatoes, 1/4-inch thick slices
1 pound fresh mozzarella, 1/4-inch thick slices
20 to 30 leaves (about 1 bunch) fresh basil
Extra-virgin olive oil, for drizzling
Coarse salt and pepper

Wash and peel the potatoes and the carrots (1) and dice them into pieces about the size of a green p...

Place parchment paper on a baking pan. (I used a 13-inch by 9-inch by -inch pan.) Sprinkle cup sh...

1. Add 2 cups strawberry slices, 2 cups blueberries, and 2 cups pineapple pieces to a large clear se...

1. Cook pasta and set it aside to let it cool. 2. In a large bowl add the halved cherry tomatoes, ...

1. In a small to medium-sized bowl, combine 5 oz. chunked ham, 1 chopped hard-boiled egg, 1/4 cup sw...
|
Category: Salads
Tags: caprese salad
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|