Candy Crunch Pudding Pie

Instructions

BEAT pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee candy.

POUR into crust.

TOP with remaining COOL WHIP and candy. Drizzle with chocolate

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 40 minutes
Servings: ................. 8

Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
1 OREO Pie Crust (6 oz.)
1 square BAKER'S Semi-Sweet Chocolate, melted

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