Cajun Dry Rub
(0 vote)
Instructions
1. Combine all ingredients.
2. Store leftovers in jar.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 1-2
Ingredients
1 teaspoon black pepper
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons dried sage or 2 teaspoons thyme leaves
2 teaspoons cumin
2 teaspoons dry mustard
4 teaspoons chili powder
1 teaspoon cayenne
Similar videos
Pumpkins Tart
Blend the filling ingredients. Place filling on one half of the tart circles. Fold other half over a...
Strawberry Tarts
To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat...
Butter Tarts
Preheat oven to 325 degrees F (170 degrees C). Cream the butter, sugar and eggs well. Add remaining...
Basra Date Tarts
Put the yogurt in a coffee filter or a double layer of cheese cloth to strain overnight. Preheat th...
RICOTTA TARTS
Place the flour and butter in a food processor with a pinch of salt, and process until the mixture r...