Buttermilk Fried Chicken
Instructions
How to cook Buttermilk Fried Chicken the Panlasang Pinoy Way. Visit us at http://panlasangpinoy.com for more recipes
How to cook Buttermilk Fried Chicken the Panlasang Pinoy Way. Visit us at http://panlasangpinoy.com for more recipes
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
2 lbs chicken, cut into serving pieces
2 cups buttermilk
2 cups all-purpose flour
2 teaspoon salt
1 teaspoon ground black pepper
1 cup extra virgin olive oil

Place half of the butter and half of the olive oil in a medium to large frying pan. Place the fryin...

Remove chicken giblets, set aside. Pull off and discard lumps of fat from chicken. Cut off wings and...

1. Remove and discard skin from chicken breasts and place the chicken in a 1 gallon plastic food sto...

Carefully skin the chicken, taking care not to tear the skin and leaving the wings together with the...

With a knife, cut uncooked, boneless, skinless chicken breasts into small squares or rods (as many a...
|
Category: Meat & Poultry
Tags: buttermilk fried chicken
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|