Buttermilk Biscuits
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Instructions
1. Sift together all dry ingredients and whisk to combine.
2. Cut in butter until it is the size of rice.
3. Add in buttermilk in 3 separate batches and make sure it is completely combined but take care to not over work.
4. On a lightly floured surface roll dough until no less then 1 inch thick.
5. Using a cookie cutter or glass, form buttermilk biscuits and place on a sheet pan lined with parchment paper and glaze with melted butter.
6. Put in the oven on 350 degrees for 12-15 minutes or golden brown. Enjoy!
