Butterfinger Chocolate Cake
(0 vote)
Instructions
Mix all ingredients.
Place in the skillet.
Bake in the Oven.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 5-6
Ingredients
1 Chocolate Cake Mix 18.25 oz (517g)
1 can Sweetened Condensed Milk 14oz (396g)
4 Butterfinger Candy Bars crushed into tiny bits
Whipped Cream
2 cups heavy cream
2 teaspoons vanilla
1/4 cup confectioners sugar
Similar videos
Chocolate Cake Roll
HEAT oven to 350F. SPRAY 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with a...
Birthday Castle Cake
Building the layers of the castle cake 1. Chill cake layers in the freezer for 30 minutes. ...
How to Make and Decorate ...
Prepare Icing We suggest that you tint all icings at one time while cake cools. Refrigerate tinted ...
Royal Chocolate Biscuit C...
1. Melt the 4 ounces of dark chocolate in a double boiler. 2. Break each of the biscuits into...
Beetroot Chocolate Fudge ...
1. Preheat a conventional oven to 160ºC, or a fan-assisted one to 140ºC. With the help of a br...