Buttercream Frosting
Instructions
In a mixing bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
In a mixing bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 12
1 cup butter (no substitutes), softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 cup milk

The classic french savoury pie that will warm you up on those cold nights. From GialloZafferano, Ita...

Remove the canned ham from the container and place in a crock pot on low for 6 to 8 hours. You may ...

Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat. Place ham, fat ...

In a small bowl, mix together brown sugar, dry mustard, allspice and cayenne pepper. In a separate b...

Although this is a fully baked ham, it is important to read the instructions for heating it. Make s...
|
Category: Spreads & Sauce
Tags: buttercream frosting
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|