Butter Whip Frosting

Instructions

Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 60

Ingredients

1 1/4 cups unsalted butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon almond extract
1 1/2 cups heavy whipping cream

Health info:
Calories: 118

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