Butter Bean
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Instructions
Obtain 1 can (16 oz) of butter beans. You should get about 1 cup. Drain the liquid from the can. You can use different kinds of beans, but for the pretty color, I picked these light colored beans instead of darker colored beans.
Finely chop the beans, 2 Tbsp of garlic, Tbsp of red hot pepper, and 1 Tbsp of green onion.
Add the beans, vegetables, 2 eggs, cup of flour, and tsp of salt in a mixing bowl.
Mix everything together.
In a heated and generously oiled pan, spread a small spoonful of the batter in a round shape.
Fry them on medium-high until both sides of the patties become golden brown.
