Healthy grain dish with mustard greens,green peas lemonServes 4
3 cups cooked bulgur wheat
cup fine chopped onion
1 bunch mustard or Kale washed and chopped
1 cup fresh green peas or frozen
juice of two lemons
grape seed or canola oil
Let\'s prepare with Sonia the Italian traditional Easter dessert par excellence: the pastiera. The p...
Filling 1. Wash toor dal and soak in 2 cups of water, for at least 4 hours. Dal should be doub...
In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to...
Heat oven to 450F. Cut off beet greens and set aside. Scrub the beets with a vegetable brush and cut...
1. Add Cracked Wheat and Water in a pressure cooker and cook on high until one whistle sounds. Switc...