Bukkake Udon (japanese Cold Udon Noodles)
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Instructions
Mix dashi soup stock, soy sauce, and mirin in a small pan. Put it on high heat and bring to a boil. Stop the heat. Cool the sauce. Boil lots of water in a large pan. Put udon noodles in the pan and boil, following package instructions. How to Boil Udon Noodles
Drain in a colander and cool udon noodles in cold water quickly. Divide noodles into four bowls. Place katsuobushi and other toppings on top. Pour the sauce over the noodle right before eating.
