Buffalo Chicken Soup
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Instructions
Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 8
Ingredients
6 cups milk
3 (10.75 ounce) cans condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken
1 cup sour cream
1/4 cup hot pepper sauce
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