Broccoli Potato Cheddar Cheese Soup
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Instructions
In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Ingredients
2 cups broccoli florets
1 small onion, thinly sliced
1 tablespoon butter or margarine
1 (10.75 ounce) can condensed cream of potato soup, undiluted
1 cup milk
1/2 cup water
3/4 teaspoon minced fresh basil
1/4 teaspoon pepper
1/3 cup shredded Cheddar cheese
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