Breakfast Casserole
Instructions
For these portions use and 8x8 casserole pan. If you have to use an 8x6 deduct one slice of bread. If you want to double this recipe use a 9x13 casserole pan.
For these portions use and 8x8 casserole pan. If you have to use an 8x6 deduct one slice of bread. If you want to double this recipe use a 9x13 casserole pan.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1
1

Melt 3/4 stick (3-oz.) butter in a very large pot or Dutch oven. Add 2 cups milk, the five cans of ...

In a large bowl, mix 2 cups squash, 1 to 2 shredded carrots, 1 onion, 2-oz. chopped pimientos, 1 cup...

Bacon Breakfast Sandwich Recipe Watch this short video how I make a bacon breakfast sandwich with...

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish. Fill a larg...

1. First, cook and drain the 8 oz. broccoli and cook and fluff the 2 cups minute rice, each accordi...
|
Category: Desserts
Tags: north america
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|