Slice chicken breast into small pieces, mix with salt and pepper. deep chicken into beaten eggs and bring into the flour mixed with salt, paprika and rosemary leaves. Deep fry the chicken until it is golden brown.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2
1.3 kg chicken breast strips
1 tsp salt
pepper
eggs (beaten)
flour
1 cup peanut oil
1/2 paprika
1 tsp rosemary leaves
Health info:
Calories: 1186 Total Fat: 100.3g Cholesterol: 238mg
1. Preheat oven to 180C. Place four 375ml (1 1/2-cup) capacity ovenproof dishes on 2 baking trays. ...
1.To make this avocado pasta, start a pot of lightly salted water boiling, and add the pasta. For br...
I. Pasta: 1. In a large pot boil the water with salt and oil. 2. After water comes to the boil a...
1. Cook the lasagna noodles in plenty of boiling salted water until pliable and barely tender, about...
1. In a large skillet, heat the olive oil. Add onion and saut until soft and translucent, 5-7 minute...