Slice chicken breast into small pieces, mix with salt and pepper. deep chicken into beaten eggs and bring into the flour mixed with salt, paprika and rosemary leaves. Deep fry the chicken until it is golden brown.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2
1.3 kg chicken breast strips
1 tsp salt
pepper
eggs (beaten)
flour
1 cup peanut oil
1/2 paprika
1 tsp rosemary leaves
Health info:
Calories: 1186 Total Fat: 100.3g Cholesterol: 238mg
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