Bok Choy In Garlic Sauce

Instructions

1. Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. Set aside.

2. Heat a wok or frying pan then put-in the cooking oil.

3. When the cooking oil is hot enough, pour-in the sesame oil.

4. Stir fry the Bok Choy. Put the stalks first and stir fry for about 2 minutes then add the leaves and stir fry for 2 to 4 minutes.

5. Turn off the heat and transfer the cooked Bok Choy in a serving plate.

6. Heat the same wok or frying pan then pour-in the sauce mixture. Cook for about 2 minutes or until the sauce thickens.

7. Turn off heat then top the sauce over the Bok Choy.

8. Serve. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 pound Bok Choy

1 tablespoon vegetable oil

1 tablespoon sesame oil

1/4 cup water

1 teaspoon grated fresh ginger root

2 cloves garlic, minced

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 tablespoon brown sugar