Difficulty: ................. intermediate

Prepare squid by pulling off the tentacles and head. Reach into the body and pull out the hard quill...

Instructions: for the dough In a food processor fitted with a blade attachment, pulse all ingredien...

Today we\'ll learn how to prepare the stuffed squids, a famous and tasty fish main course, not diffi...

1 To start, if the turkey has been refrigerated, bring it to room temperature before cooking. Keep i...

1 In a large mixer bowl beat butter, sugar and vanilla until light and fluffy. Add eggs, blend we...
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Tags: bmi
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