Blueberry Bread With Pecans

Instructions

Coat a a 9x5x3-inch pan
Mix all ingredients except pecans and blueberries.
Fold in lemon peel, blueberries, and chopped pecans.
Bake at 350 for 75 minutes.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 12

Ingredients

3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg
1 2/3 cups milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
1 1/2 cups fresh blueberries
1/2 cup chopped pecans

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