Bleu Cheese Salad
Instructions
In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2
1 hard-cooked egg, sieved or finely chopped
8 romaine lettuce leaves, torn into bite size pieces
1/2 cup blue cheese dressing
1/4 cup toasted sliced almonds
1/4 cup crumbled blue cheese
Health info:
Calories: 535 Total Fat: 49.6g Cholesterol: 140mg
1. Cook pasta and set it aside to let it cool. 2. In a large bowl add the halved cherry tomatoes, ...
1) Slice the tomatoes and mozzarella into to inch slices. 2) Alternate the tomato ,fresh basil ...
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, s...
1. Boil pasta. 2. In alarge skillet, saute for 2 minutes kraft marinade, chopped onion and mince ga...
Cut a loaf of hard wheat bread into four -inch (2 cm) thick slices (1), and toast them on both sides...
Category: Salads
Tags: salad north america
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|