Black Bean Salsa

Instructions

1. Combine the beans, corn, tomato, onion, bell pepper, and broth in a medium bowl and mix well.
2. Stir in the cilanto, lime juice, garlic, and cumin.
3. Serve with baked tortilla chips or as a side dish.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 6

Ingredients

1 can black beans drained and rinsed
1 cup frozen corn thawed
1 fresh tomato, chopped
3/4 cup chopped onion
3/4 cup chopped bell pepper
3 tbsp vegetable broth
3 tbsp minced cilantro
3 tbsp lime juice
2 tbsp minced garlic
1 1/2 tsp cumin

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