Biscochitos
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Instructions
- Beat sugar and lard, add eggs in one at a time, mix well.
- mix flour, salt and baking powder together in another bowl
- slowly add flour mix to lard mix. Add anise seed. Mix
- mix sugar and cinnamon for dip coating in a shallow bowl
- roll out dough on floured counter top to 1/4" thickness.
-Cut out into desired shapes and dip cut out cookie into
cinnamon mix.
-place on ungreased cookie sheet and bake at 350F for 15-20 minutes until set. The bottoms and sides should not get brown.
-Let cookie sheet cool completely before removing cookies.
*Optional: add 1 tbsp of Brandy or Cognac to dough.
