1. Take a blender add all the spices and make a powder. 2. This powder is used for any type of Biryani.
Difficulty: ................. intermediate Preparation: ............ about 30 minutes Servings: ................. 4
Bay leaf Black cardamom 1tsp black cumin Cinnamon sticks Cloves 2 tbsp coriander powder 1 tbsp cumin powder Dried plums 2 tbsp fried onion Green cardamom Pepper corns 1 tbsp pomgranate seeds 1 tsp red chili powder 1/4 tsp turmeric
(2006) Fruit topping for Vegan French Toast, or for waffles, pancakes, etc., from the show Let's Coo...
1. Break the tofu in quarters and put them into the food processor. Add other ingredients and blend ...