Biryani Masala
Instructions
1. Take a blender add all the spices and make a powder.
2. This powder is used for any type of Biryani.
1. Take a blender add all the spices and make a powder.
2. This powder is used for any type of Biryani.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Bay leaf
Black cardamom
1tsp black cumin
Cinnamon sticks
Cloves
2 tbsp coriander powder
1 tbsp cumin powder
Dried plums
2 tbsp fried onion
Green cardamom
Pepper corns
1 tbsp pomgranate seeds
1 tsp red chili powder
1/4 tsp turmeric

1. Take a Bowl, Add chili powder, salt, turmuric, garamasala powder, coriander powder, ginger garlic...

1. In a pan fry onions till golden brown color and keep it side. 2. Soak Basmati rice and cook 70% ...

1. Soak basmati rice in a container for 30min. 2. Take a pan add oil,garama masalas,onions sliced,s...

# Wash rice and soak it for atleast 30 minutes, preferably for 60 minutes # Thinly slice onion # F...

For preparing the Fish biryani, you can use any fish but many prefer using the fish with a single bo...
|
Category: World Cuisine
Tags: rice indian
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|