1. Take a blender add all the spices and make a powder. 2. This powder is used for any type of Biryani.
Difficulty: ................. intermediate Preparation: ............ about 30 minutes Servings: ................. 4
Bay leaf Black cardamom 1tsp black cumin Cinnamon sticks Cloves 2 tbsp coriander powder 1 tbsp cumin powder Dried plums 2 tbsp fried onion Green cardamom Pepper corns 1 tbsp pomgranate seeds 1 tsp red chili powder 1/4 tsp turmeric