1 Chop veggies. Cube meat if not already done.
2 Heat oil and butter.
3 Coat meat in flour and season with salt and pepper.
4 Brown meat in oil/butter.
5 Add onions and garlic and keep cooking until translucent and meat is well browned on all sides.
6 Add vinegar and stir it around.
7 Add stock, bay leaf and veggies.
8 Bring to boil and then reduce to a simmer for about 1 hour.
Difficulty: ................. beginners
Preparation: ............ about 90 minutes
Servings: ................. 8
2 tablespoons olive oil
2 tablespoons butter
1/4 cup flour
salt and pepper
1 1/2 lbs super lean beef
3 onions
4 garlic cloves
3 tablespoons balsamic vinegar
4 cups beef stock
6 carrots
4 potatoes
28 ounces crushed tomatoes in puree
bay leaf
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