Beef Mami

Instructions

How to cook Beef Mami the panlasangpinoy way.

1. Put the oil in a cooking pot and apply heat

2. Saute the garlic and onions

3. Put-in the beef brisket and cook until the color of the outer part turns light brown

4. Add the beef cube and star anise

5. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender

6. Add salt and pepper to taste

7. Place the cooked egg noodles and Chinese cabbage in a serving bowl

8. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions

9. Serve hot. Share and Enjoy! Visit us at http://www.panlasangpinoy.com

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 2

Ingredients

1 lb beef brisket

6 pieces star anise

1 piece beef cube

5 cups water

2 tbsp cooking oil

1 tbsp minced garlic

1 medium sized onion, minced

1/4 cup green onions, chopped

14 ounces egg noodles, cooked

1 cup Chinese cabbage (pechay Baguio), chopped

4 pieces hard boiled eggs

salt and pepper to taste

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