Beef In Oyster Sauce

Instructions

1. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for at least 30 minutes.

2. Heat a wok and pour-in cooking oil.

3. Saut garlic, ginger, and chili.

4. Stir-fry spinach then place in a serving plate and set aside.

5. Using the same wok with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until the color turns brown.

6. Arrange the beef on top of the spinach.

7. Serve. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4

Ingredients

1 lb beef tenderloin or sirloin, thinly sliced

2 cups fresh spinach, cleaned

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon ginger, minced

1 tablespoon garlic, minced

1 teaspoon salt

1/2 teaspoon ground black pepper

2 teaspoons chili, minced

3 tablespoons cooking oil

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