Beef And Bourbon Stew
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Instructions
Trim excess fat from meat and cut into small chunks. Chop / slice all vegetables.
Add all ingredients into slow cooker, stir then switch on!
Cooking Time: 3-4 Hours (on Low) or 2-3 Hours (on High)
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Ingredients
1kg Casserole Beef (Cubed)
3 Carrots
1 Onion
1 Cup of Sliced Mushrooms
1 Tin of Diced Tomatoes
1 Tin of Tomato Soup
1/4 Cup of Bourbon
Salt and Pepper
Italian Herb Mix
Minced Garlic
1 Litre of Beef Stock
Plain Flour
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