Take a pan add oil, cumin seeds, urad dal, chopped onions, salt cook till onions are cooked, turmuric, ginger garlic paste, now add beans and saute it, now add chilli powder, coconut powder, water to cook,add sugar, venigar close it with a lid to cook the beans.
Once the beans are cooked, add butter, saute and add chopped coriander leaves cook for 2min and switch off the flame..
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
broad beans grams 300
butter
tsp
1
chilli powder
as per taste
coconut powerd
tbsp
1
coriader leaves
bunch
1
cumin seeds
pinch
ginger garlic paste
tsp
1
oil
tsp
1
onion
number
1
salt
as per taste
sugar
pinch
turmeric powder
pinch
urad dal
tsp
1
venigar
tsp
1
water
as needed
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