Bbq Sundae Rollups

Instructions

Divide warm baked beans evenly among 4 small bowls, mugs, or jars; top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued pork and sauce. Serve with a dill pickle wedge.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

2 cups baked beans warmed
2 cups coleslaw
1 pound shredded barbecue pork warmed

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