Bbq Sundae Rollups
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Instructions
Divide warm baked beans evenly among 4 small bowls, mugs, or jars; top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued pork and sauce. Serve with a dill pickle wedge.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Ingredients
2 cups baked beans warmed
2 cups coleslaw
1 pound shredded barbecue pork warmed
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