Barbecue Bean Bake

Instructions

1. Brown the gound beef, together with the chopped onion, stirring constantly (about 5 minutes), until the beef no longer shows any pink and the onions are softened.
2. Pour the meat mixture into a large oven-proof bowl or pot.
3. Add in all of the other ingredients. Mix well. Cover the baking dish with a lid or with aluminum foil.
4. Bake at 350 degrees for 1 hour. (Remove the lid or foil after 45 minutes, and stir.)

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

1/2 pound lean ground beef
1 large onion, finely chopped
1/4 cup ketchup
1/4 cup barbecue sauce (I used K.C. Masterpiece; use your favorite bottle or homemade sauce.)
1/2 teaspoon salt
2 tablespoons prepared mustard
2 tablespoons molasses
1/2 teaspoon chili powder
1/2 to 1/2 teaspoon black pepper
15 oz. can pinto beans (with juice)
15 oz. can pork and beans (with juice)
15 oz. can butter beans (with juice)
6 to 8 slices of crisp, cooked bacon, crumbled
1/2 cup brown sugar (optional)

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