Baked Eggplant Parmesan
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Instructions
1. Heat oil over medium heat in a medium saucepan. Add onion red pepper flakes along with a pinch of salt and saut about five minutes before adding in the garlic.
2. Once the veggies are fragrant, tender, and translucent you are ready to stir in the tomatoes, bay leave, and oregano. Season with some salt and pepper and allow the sauce to come to a boil.
3. Once boiling, reduce to a simmer and cook for another ten minutes. Adjust your seasonings and enjoy!
4. Makes about 6 cups
