Avocado And Shrimp Salsa
Instructions
In a large bowl, combine the first 11 ingredients. Serve immediately with tortilla chips.
In a large bowl, combine the first 11 ingredients. Serve immediately with tortilla chips.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
1 pound cooked small shrimp, peeled, deveined and chopped
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 cup minced fresh cilantro
1 medium sweet red pepper, chopped
3/4 cup thinly sliced green onions
1/2 cup chopped seeded peeled cucumber
3 tablespoons lime juice
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1/4 teaspoon pepper
Tortilla chips

1. Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrang...

Peel the shrimp, leaving only their tails attached. Reserve the shells and set aside. Sprinkle the s...

The first thing to do is to put up a pot of water to the boil. In the meantime, remove the shells of...

1. Heat oil in a 10-inch nonstick skillet over medium heat until hot. 2. Add 1/3 cup of the salsa t...

1. In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt. Add the shrimp and co...
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Category: Salads
Tags: avocado shrimp salsa
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