Asian Cabbage Salad

Instructions

Combine first 5 ingredients in medium sized mixing bowl and mix well to make dressing. Add the rest of the ingredients and mix together well. Cover and refrigerate until ready to serve, up to 24 hours.

The Goods

Difficulty: .................
Servings: ................. 4

Ingredients

1 tablespoon vegetable oil
1 teaspoon sesame oil
3 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon soy sauce
1 pinch cayenne pepper
3 cups shredded cabbage
1 cup shredded bok choy
1 cup cooked snow peas
1/4 cup sliced green onion
1 carrot, sliced thin

Health info:
85 calories, 4.7 g fat, .5 g saturated fat, 0 mg cholesterol, 70 mg sodium, 10 g carbohydrate, 2.5 g fiber, 2 g protein. Diabetic exchange: 2 vegetables.

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