Apple Pie
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Instructions
* Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
* Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. (Optional: Cover with a lattice work of crust. I skipped this part because I don't like so much dough.) Evenly pour the sauce over the fruits, and the lattice crust if you made one.
* Bake for 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
